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    Smoked Beef Brisket Old School Southern Style Recipe. By BBQ Southern Style

    I’m doing a brisket for New Year’s and need to save this recipe. I’ll come back and clean it up later with my own twist to it when I’m done….

    ▶ Video Link

    RUB

    • SPG (salt, garlic, pepper)

    • onion powder

    • lard

    • mustard

    • that’s literally it.

      MOP MIX

    • soy sauce

    • water

    • lemon juice

    • red pepper

    • onion powder

    BBQ technique

    1. Coals at 300F.
    2. meat is FAT SIDE DOWN. (naw, we ain’t trimmin' $#!+! Fat is where the taste comes from and will render off. It’s GOOD for you.
    3. Baste every hour for 6 hours. Turn meat over on the 3rd hour.
    4. On 5th hour, wrap with foil.
    5. On 6th hour, take out and let rest for about 30 mins.